Sausage-and-Chicken Cassoulet

  • EverydayBailey Posted: 09/01/09
    Worthy of a Special Occasion

    Accidentally used kidney beans instead and all I could find at the grocery store was yellow cornbread...AMAZING!!!! So good. My husband wants it once a week for now on!

  • cjsm44 Posted: 01/29/10
    Worthy of a Special Occasion

    Love this recipe! It is easy and very warming on a cold wintry day. I've made it several times. I will warn that the most recent time, I used Jiffy yellow cornbread mix and it was way too sweet. Stick with the Martha White mix.

  • JillHP Posted: 05/06/10
    Worthy of a Special Occasion

    This was a hearty, stick-to-your-ribs dish, without being too heavy or rich. I was a little concerned b/c most of the cornbread mixture appeared to sink when poured over the top, but the final product turned out perfectly.

  • fledglingchef Posted: 12/12/10
    Worthy of a Special Occasion

    I thought this was a really good recipe. I increased the meat by half and doubled the beans and tomatoes. I double the thyme, also, but wouldn't recommend. Maybe increase it slightly, but not double. I also used a chicken & turkey lowfat italian sausage, which was excellent. Served with a simple side salad and glass of wine. BF raved about it, so definitely will make again.

  • 3k3is9w2o2 Posted: 03/18/12
    Worthy of a Special Occasion

    Easy, dependable, delicious. What more could you want?


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