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Community Recipe
from [ArlettaCaruso]
Sausage and Cheese Rigatoni

Sausage and Cheese Rigatoni

  • Yield: 4 servings ( Serving Size: Not Specified )

Ingredients

  • 3/4 pound(s) rigatoni cooked
  • 3/4 pound(s) sweet Italian sausage cooked, sliced
  • 1/2 cup(s) diced onion
  • 1 teaspoon(s) garlic powder
  • salt and pepper to taste
  • 6 tablespoon(s) butter
  • 6 tablespoon(s) flour
  • 2 cup(s) milk
  • 1 cup(s) grated parmesan cheese
  • 2 cup(s) shredded cheddar cheese divided
  • 2 tomatoes sliced

Preparation

Melt butter, saute onions until soft; add garlic powder, salt and pepper.

Stir in flour then add milk, heat until thickened.

Add 1 cup of both cheeses; stir.

Mix sauce, sausage and pasta.

Pour into 13x9" greased casserole dish.

Layer tomatoes on top.

Top with remaining cheddar.

Bake 350 for 30 minutes.

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Sausage and Cheese Rigatoni recipe

This recipe is a personal recipe added by ArlettaCaruso and has not been tested or endorsed by MyRecipes.
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