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Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett Photo by: Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Sausage-and-Cheese Frittata

Southern Living JANUARY 2010

  • Yield: Makes 6 servings
  • Hands-on:25 Minutes
  • Total:48 Minutes

Ingredients

  • 1 (12-oz.) package reduced-fat ground pork sausage
  • 8 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 cup (4 oz.) shredded 2% reduced-fat Cheddar cheese

Preparation

1. Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.

2. Whisk together eggs and next 3 ingredients until well blended.

3. Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.

4. Bake at 350° for 23 to 25 minutes or until set.

Note:

For an easy side, toss together fresh spinach leaves, sliced red onions, and toasted almonds with your favorite bottled vinaigrette.

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Sausage-and-Cheese Frittata recipe

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