Sausage-and-Cheese Frittata

Ingredients

• 10 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 (12-ounce) package reduced-fat ground pork sausage, cooked and crumbled
• 1 cup (4 ounces) shredded Cheddar cheese

Preparation

1. Whisk together first 4 ingredients at least 1 minute or until well blended.
2. Melt butter in a 12-inch ovenproof skillet over medium heat; remove skillet from heat, and pour half of egg mixture into skillet. Sprinkle evenly with cooked sausage and cheese. Top with remaining egg mixture.
3. Bake at 350° for 15 to 20 minutes or until set.