1 (12-ounce) package reduced-fat ground pork sausage, cooked and crumbled
1 cup (4 ounces) shredded Cheddar cheese
How to Make It
Whisk together first 4 ingredients at least 1 minute or until well blended.
Melt butter in a 12-inch ovenproof skillet over medium heat; remove skillet from heat, and pour half of egg mixture into skillet. Sprinkle evenly with cooked sausage and cheese. Top with remaining egg mixture.