- 1 (12-oz.) package reduced-fat ground pork sausage
- 8 large eggs
- 1/3 cup milk
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 cup (4 oz.) shredded 2% reduced-fat Cheddar cheese
How to Make It
Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
Whisk together eggs and next 3 ingredients until well blended.
Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
Bake at 350° for 23 to 25 minutes or until set.
For an easy side, toss together fresh spinach leaves, sliced red onions, and toasted almonds with your favorite bottled vinaigrette.