Sausage-and-Cheese Frittata

Sausage-and-Cheese Frittata Recipe
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Yield:

Makes 6 servings
Total time: 48 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 25 Minutes
Total: 48 Minutes

Ingredients

1 (12-oz.) package reduced-fat ground pork sausage
8 large eggs
1/3 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon butter
1 cup (4 oz.) shredded 2% reduced-fat Cheddar cheese

Preparation

1. Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.

2. Whisk together eggs and next 3 ingredients until well blended.

3. Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.

4. Bake at 350° for 23 to 25 minutes or until set.

Note:

For an easy side, toss together fresh spinach leaves, sliced red onions, and toasted almonds with your favorite bottled vinaigrette.

Mary Pappas, Richmond, Virginia,

Southern Living

January 2010
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