1 cup (4 oz.) shredded 2% reduced-fat Cheddar cheese
How to Make It
Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
Whisk together eggs and next 3 ingredients until well blended.
Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
Bake at 350° for 23 to 25 minutes or until set.
For an easy side, toss together fresh spinach leaves, sliced red onions, and toasted almonds with your favorite bottled vinaigrette.
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