Sausage-and-Bean Supper

Ingredients

• 1 pound smoked sausage, cut into 1/4-inch slices
• 3 slices bacon, diced
• 1 small sweet onion, diced
• 1/2 (10-ounce) bag shredded carrot
• 2 celery ribs, chopped
• 1 (19-ounce) can cannellini beans or navy beans, rinsed and drained
• 1 (14-ounce) can chicken broth
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• Breadcrumb Topping

Preparation

1. Cook sausage, bacon, diced onion, shredded carrot, and celery in a large skillet over medium-high heat 10 minutes or until sausage is browned and vegetables are tender.
2. Stir in beans, chicken broth, rosemary, thyme, and pepper; cook over medium heat 10 minutes or until mixture is hot and bubbly. Sprinkle with Breadcrumb Topping.