Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook sausage, bacon, diced onion, shredded carrot, and celery in a large skillet over medium-high heat 10 minutes or until sausage is browned and vegetables are tender.

Step 2

Stir in beans, chicken broth, rosemary, thyme, and pepper; cook over medium heat 10 minutes or until mixture is hot and bubbly. Sprinkle with Breadcrumb Topping.

You May Like

Ratings & Reviews