Yield
8 cups (or enough to stuff one 11- pound turkey)

How to Make It

Step 1

Combine sauerkraut, apples, and bacon in a large Dutch oven; mix well. Cook over medium heat 20 minutes or until apples are tender.

Step 2

Spoon stuffing into a lightly greased 1 1/2-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.

Oxmoor House Homestyle Recipes

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