- 4 cups chopped sauerkraut
- 2 cooking apples, cored and cut into 1/4-inch slices
- 4 slices bacon, diced
How to Make It
Combine sauerkraut, apples, and bacon in a large Dutch oven; mix well. Cook over medium heat 20 minutes or until apples are tender.
Spoon stuffing into a lightly greased 1 1/2-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.
Oxmoor House Homestyle Recipes