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Sauerkraut Stuffing

Yield 8 cups (or enough to stuff one 11- pound turkey)


  • 4 cups chopped sauerkraut
  • 2 cooking apples, cored and cut into 1/4-inch slices
  • 4 slices bacon, diced

How to Make It

  1. Combine sauerkraut, apples, and bacon in a large Dutch oven; mix well. Cook over medium heat 20 minutes or until apples are tender.

  2. Spoon stuffing into a lightly greased 1 1/2-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.

Oxmoor House Homestyle Recipes