Brown the hamburger with salt, pepper, and onion. Drain the juice off the sauerkraut. Drain fat off hamburger. Put into greased casserole pan. Add 1 jar of sauerkraut, 1 cup egg noodles, and 1 can cream of mushroom soup. Add 3/4 can of water. Mix together. Bake 350 degrees for 1 hour with cover.
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