Sauerkraut Hot Dish
Yield: 1 serving
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Ingredients
- 1 1/2 pound(s) hamburger
- 16 ounce(s) jar sauerkraut
- 1 whole(s) small onion
- 1 pinch of salt & pepper
- 1 cup(s) egg noodles
- 1 can(s) cream of mushroom soup
- 3/4 can(s) water
Preparation
- Brown the hamburger with salt, pepper, and onion. Drain the juice off the sauerkraut. Drain fat off hamburger. Put into greased casserole pan. Add 1 jar of sauerkraut, 1 cup egg noodles, and 1 can cream of mushroom soup. Add 3/4 can of water. Mix together. Bake 350 degrees for 1 hour with cover.
December 2012
This recipe is a personal recipe added by TwinsTC and has not been tested or endorsed by MyRecipes.
Sauerkraut Hot Dish Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Beef
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