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  • 1 jar(s) saurkraut 14-16 oz
  • 2 tablespoon(s) bacon grease (butter if neccessary)
  • 2 tablespoon(s) onion, chopped
  • salt, peper, caraway seed


  1. Drain and rinse sauerkraut. Rinse twice in cold water.

  2. Heat bacon grease in medium saucepan; saute onion until translucent.

  3. Add sauerkraut, salt, pepper and caraway seed plus enough water to cover. Bring to a boil, then simmer 1 hour. For larger quantity, simmer 1.5 hours.
November 2012

This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.

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