Sauerbraten

  • SuZQCooks Posted: 11/21/12
    Worthy of a Special Occasion

    This was excellent! I added a package of shredded cabbage for the last 2 hours of cooking and we had sweet and sour cabbage with the sauerbraten. I then just drained it into a sauce pan and thickened the gravy with the gingersnaps on the stove top. One of my husband's specialties is spaetzle. We had that with it and it was a great winter meal that my whole family, even my 5 year old, loved.

  • aimeelynn Posted: 07/16/14
    Worthy of a Special Occasion

    We didn't expect to like this as much as we did, but it was great!

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