Sauerbraten

  • MIJenn Posted: 01/24/11
    Worthy of a Special Occasion

    What a delight on a snowy winter's night! I made this recipe in the slow cooker (5 hours on High for a four pound roast), and served it with cheese & carmelized onion spaetzle as well as red cabbage. It felt like I was channeling my inner German grandma.

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