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Prep Time
10 Mins
Chill Time
30 Mins
Grill Time
22 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Pierce pork chops with a fork several times on each side. Combine pork chops and next 3 ingredients in a large shallow dish or large zip-top plastic freezer bag. Cover or seal, and chill for 30 minutes.

Step 2

Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and black pepper.

Step 3

Stir together marmalade and barbecue sauce in a small bowl. Brush one side of pork chops evenly with half of marmalade mixture.

Step 4

Grill chops, marmalade mixture side up and covered with grill lid, over medium-high heat (350° to 400°) 10 minutes. Turn pork chops, and brush evenly with remaining half of marmalade mixture. Grill 10 minutes or until done. Remove chops from grill, and let stand 5 minutes.

Step 5

Grill orange slices, covered with grill lid, over medium-high heat 1 minute on each side. Serve with pork chops.

Step 6

*4 (1 1/4-inch-thick) boneless pork loin chops may be substituted. Reduce grilling time to 8 minutes on each side or until done.

Step 7

Note: For testing purposes only, we used Jack Daniel's Original No. 7 Barbecue Recipe Grilling Sauce.

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