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Saucy Porcupine Meatballs

Yield 6 servings (4 meatballs each)

Ingredients

  • 2 cans (8 oz each) Hunt's Tomato Sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 egg, lightly beaten
  • 1 pound extra lean ground beef
  • 1/4 cup dry instant white rice, uncooked
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

How to Make It

  1. Hands On: 10 minutes
    Total: 30 minutes

    Mix tomato sauce and sugar in large skillet; set aside.

    Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.

    Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160F).