Trim ends from beans; remove strings. Cut beans into 3-inch pieces. Set aside.
Trim fat from steak. Cut across grain into thin slices; cut slices in half crosswise. Combine steak and next 4 ingredients (steak through garlic); stir well. Set aside.
Bring 4 quarts water to a boil in a large Dutch oven. Add beans; cook 5 minutes or until tender. Remove with a slotted spoon; place in a colander. Rinse under cold water; drain well. Set aside. Add noodles to boiling water. Cook 3 minutes; drain. Rinse under cold water. Drain; set aside.
Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add steak mixture; stir-fry 5 minutes or until browned. Spoon steak mixture into a bowl; set aside. Wipe skillet clean with a paper towel.
Combine broth and next 6 ingredients (broth through pepper) in a bowl. Stir well; set aside. Heat vegetable oil in skillet over medium-high heat. Add remaining ingredients; stir-fry 2 minutes. Add broth mixture. Bring to a boil; cook 1 minute, stirring constantly. Return steak to pan; add beans and noodles; stir-fry 1 minute.
Wow, this was really good! I more or less followed the recipe, using pork instead of beef and adding some sliced orange bell pepper to have more veggies. Very easy to make. This recipe makes a LOT of food! Husband wolfed down 3 helpings, coworkers made short work of the leftovers. Definitely a good one pan meal for a work night. Will make again for sure.
This is really, really good! I made it pretty much exactly as directed. I thought it would take a long time, but it was actually pretty quick. You'll need a pretty large skillet to combine all the components at the end.
I thought this was just okay; my family enjoyed it. I followed the recipe, except for the green beans, I used snow peas (b/c I love em'). For not adding any salt and using low sodium ingredients it was a little on the salty side to me. I will make it again, but to cut the salt, I'll add a little more sugar or dilute my low sodium soy sauce with water.
I have been making this for years. I use spagetthi instead of the chinese noodles. This dish is delicious with a few drops of hot sauce and french bread for the sopping up the sauce. Instead of using bowls for the mushrooms and onions. I place them in one bowl. A ramekin for the garlic and ginger. I use a measurning cup of all the sauce ingredients. Less clean up!
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