Prep: 8 1/2 minutes; Cook: 15 minutes. For the meat-lovers at your table, you can use 1/2 pound ground round, cooked and crumbled, instead of the burger crumbles.
3/4 cup fat-free refried beans
1 tablespoon 40%-reduced-sodium taco seasoning
4 (8-inch) flour tortillas
1 cup frozen burger-style vegetable crumbles (such as Boca Burger)
3/4 cup enchilada sauce
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
How to Make It
Preheat oven to 400°.
Combine beans and taco seasoning in a small bowl. Spread each tortilla with 3 tablespoons bean mixture, leaving a 3/4-inch border around edges. Sprinkle vegetable crumbles down center of each tortilla; roll up tortillas. Arrange, seam sides down, in an 8-inch-square baking dish. Pour enchilada sauce over tortillas; sprinkle with cheese.
Bake at 400º for 15 minutes or just until sides are bubbly.