Saucy chipotle Barbecue Pork

Ingredients

• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1 (4 to 5 pound) boneless pork butt roast, cut in half
• 2 tablespoons butter
• 1 large onion, chopped (2 1/2 cups)
• 1 (18 ounce) bottle spicy original barbecue sauce (KC Masterpiece)
• 1 (12 ounce) bottle Baja chipotle marinade (Lawry's)
• Garnish: sliced green onions

Preparation

1. Rub first 3 ingredients evenly over pork. Melt butter in a large nonstick skillet over medium high heat. Add pork; cook 10 minutes or until browned on all sides.


2. Place onion and pork in a 5 quart slow cooker. Add barbecue sauce and marinade.


3. Cover and cook on high 7 hours or until pork is tender and shreds easily.
4. Remove pork to a large bowl, reserving sauce; shred pork. Stir shredded pork into sauce. Serve as is, over a cheese-topped baked potato, in a sandwich, or over a green salad. Garnish, if desired. Makes 8 servings.