Saucy chipotle Barbecue Pork

Southern Living Slow Cooker Cookbook

Yield: 8 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1 (4 to 5 pound) boneless pork butt roast, cut in half
  • 2 tablespoons butter
  • 1 large onion, chopped (2 1/2 cups)
  • 1 (18 ounce) bottle spicy original barbecue sauce (KC Masterpiece)
  • 1 (12 ounce) bottle Baja chipotle marinade (Lawry's)
  • Garnish: sliced green onions

Preparation

  1. Rub first 3 ingredients evenly over pork. Melt butter in a large nonstick skillet over medium high heat. Add pork; cook 10 minutes or until browned on all sides.

  2. Place onion and pork in a 5 quart slow cooker. Add barbecue sauce and marinade.

  3. Cover and cook on high 7 hours or until pork is tender and shreds easily.
  4. Remove pork to a large bowl, reserving sauce; shred pork. Stir shredded pork into sauce. Serve as is, over a cheese-topped baked potato, in a sandwich, or over a green salad. Garnish, if desired. Makes 8 servings.
July 2011

This recipe is a personal recipe added by AletaB and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Saucy chipotle Barbecue Pork Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy