ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Saucy Beef Brisket

Prep time 20 mins
Bake time 3 hrs
Stand time 20 mins
Yield Makes 8 servings

Ingredients

  • 1 (5-lb.) beef brisket, trimmed
  • 1 1/2 cups ginger ale
  • 1 1/2 cups ketchup
  • 1/2 cup teriyaki sauce
  • 1 (1-lb.) package baby carrots
  • 6 small red potatoes, quartered

How to Make It

  1. Place brisket, fat side up, in an aluminum foil-lined roasting pan.

  2. Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket.

  3. Bake, covered, at 350° for 3 hours. Add carrots and potatoes. Cover and cook 30 more minutes or until brisket and vegetables are tender.

  4. Remove brisket and vegetables from pan, reserving sauce mixture in pan; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife. Pour sauce over sliced brisket and vegetables to keep moist.

  5. Note: For testing purposes only, we used Kikkoman Marinade & Teriyaki Sauce.