Prep Time
20 Mins
Bake Time
3 Hours
Stand Time
20 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Place brisket, fat side up, in an aluminum foil-lined roasting pan.

Step 2

Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket.

Step 3

Bake, covered, at 350° for 3 hours. Add carrots and potatoes. Cover and cook 30 more minutes or until brisket and vegetables are tender.

Step 4

Remove brisket and vegetables from pan, reserving sauce mixture in pan; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife. Pour sauce over sliced brisket and vegetables to keep moist.

Step 5

Note: For testing purposes only, we used Kikkoman Marinade & Teriyaki Sauce.

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