Sauceless-in-Seattle Ribs

  • LauraJasmine Posted: 06/19/10
    Worthy of a Special Occasion

    Made this for my dad for Father's Day last year...he was quite pleased!

  • roxykooks Posted: 05/30/11
    Worthy of a Special Occasion

    This rib recipe has been my go to for years....It is really a great sauce if you like blackberries like my family...Guest always request the recipe..Although I percook the ribs in the oven at 300 for maybe 2-3 hours..covered with foil first...they need just a quick heat up on the grill with this delicious sauce..they fall off the bone....try it just once and it will be your keeper also..

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