Sauced Chicken Breasts with Apples and Onions

Ingredients

• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (4-ounce) skinned, boned chicken breast halves
• 2 teaspoons olive oil, divided
• 3 cups vertically sliced onion
• 2 1/2 cups sliced peeled Granny Smith apple (about 3 apples)
• 1 teaspoon dried marjoram or 1/2 teaspoon dried rosemary
• 1 cup apple cider or apple juice

Preparation

1. Place first 3 ingredients in a zip-top plastic bag; add chicken. Seal and shake to coat. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes on each side. Remove from pan; keep warm.
2. Heat 1 teaspoon oil in skillet until hot. Add onion, and sauté 5 minutes or until lightly browned. Add apple and marjoram; sauté 5 minutes. Add chicken and cider; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done.