Sauce Rémoulade

Ingredients

• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1 teaspoon fresh tarragon, finely chopped
• 1/2 teaspoon dry mustard
• 1 tablespoon capers
• 1 egg, hard-cooked and finely chopped
• 1 teaspoon chopped fresh parsley

Preparation

1. Combine all ingredients; mix thoroughly. Chill sauce 2 to 3 hours before serving.