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Sauce Rémoulade

Yield Makes 1 cup


  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon fresh tarragon, finely chopped
  • 1/2 teaspoon dry mustard
  • 1 tablespoon capers
  • 1 egg, hard-cooked and finely chopped
  • 1 teaspoon chopped fresh parsley

How to Make It

  1. Combine all ingredients; mix thoroughly. Chill sauce 2 to 3 hours before serving.

Dining on Deck: Fine Foods for Sailing & Boating