Sauce Rémoulade

Recipe from

Coastal Living


1/2 cup mayonnaise
1 garlic clove, minced
1 teaspoon fresh tarragon, finely chopped
1/2 teaspoon dry mustard
1 tablespoon capers
1 egg, hard-cooked and finely chopped
1 teaspoon chopped fresh parsley


Combine all ingredients; mix thoroughly. Chill sauce 2 to 3 hours before serving.

Linda Vail,

Dining on Deck: Fine Foods for Sailing & Boating,

Coastal Living

July 2006