Total Time
10 Mins
Yield
Makes 1 1/2 cups
Hector Sanchez

How to Make It

In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.

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