tips-1)Leftover sauce keeps well,covered,in the refrigerator.2)If you purchase frozen shellfish,thaw in refrigerator to prevent mushiness.3)If fresh,take care not to overcook or fish will lose its delicate texture. Good Served With-1)Cooked shellfish,steamed asparagus,crusty french bread,and strawberry yogurt pie for dessert.
Yield: 1 serving
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
2 tablespoon(s) tomato puree
1 1/2 teaspoon(s) dijon mustard
2 tablespoon(s) parsley or dill (chopped)
1 tablespoon(s) onion (grated)
1 tablespoon(s) lemon juice
dash hot pepper sauce
1)In medium bowl,combine mayonnaise,sour cream,tomato puree and mustard,mixing well.2)Add parsley,onion,lemon juice and hot pepper sauce,stirring until well combined.3)Cover and chill 1 hour,to blend flavors.