Sauce For Seafood

tips-1)Leftover sauce keeps well,covered,in the refrigerator.2)If you purchase frozen shellfish,thaw in refrigerator to prevent mushiness.3)If fresh,take care not to overcook or fish will lose its delicate texture. Good Served With-1)Cooked shellfish,steamed asparagus,crusty french bread,and strawberry yogurt pie for dessert.

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 2 tablespoon(s) tomato puree
  • 1 1/2 teaspoon(s) dijon mustard
  • 2 tablespoon(s) parsley or dill (chopped)
  • 1 tablespoon(s) onion (grated)
  • 1 tablespoon(s) lemon juice
  • dash hot pepper sauce


  1. 1)In medium bowl,combine mayonnaise,sour cream,tomato puree and mustard,mixing well.2)Add parsley,onion,lemon juice and hot pepper sauce,stirring until well combined.3)Cover and chill 1 hour,to blend flavors.
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sauce For Seafood Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy