ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sauce Béchamel

Yield 1 cup

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

How to Make It

  1. Sauté onion in butter in a small saucepan over low heat until tender. Add flour; stir well. Cook 1 minute, stirring constantly. Gradually add milk; cook over low heat, stirring constantly, until thickened and bubbly. Add salt and pepper; stir well. Serve sauce hot with sweetbreads or as a base for other sauces.

Oxmoor House Homestyle Recipes