Satsuma Vodka-tini

Photo: Randy Mayor; Styling: Charlotte Autry
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 187
  • Fat: 0.2g
  • Saturated fat: 0g
  • Sodium: 2mg


  • 1 cup fresh cranberries
  • 1 cup vodka
  • 1/2 cup sugar
  • 4 satsumas
  • 3/4 cup Grand Marnier
  • 1/4 cup lime juice


  1. Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight. Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Satsuma Vodka-tini Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy