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Satsuma Vodka-tini

Photo: Randy Mayor; Styling: Charlotte Autry
Yield 10 cocktails


  • 1 cup fresh cranberries
  • 1 cup vodka
  • 1/2 cup sugar
  • 4 satsumas
  • 3/4 cup Grand Marnier
  • 1/4 cup lime juice

Nutrition Information

  • calories 187
  • fat 0.2 g
  • satfat 0 g
  • sodium 2 mg

How to Make It

  1. Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight. Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.