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Satsuma Salad

Satsuma Salad

If you haven't tried satsuma oranges (fresh Mandarin oranges), you are in for a real treat. You can often find them in the supermarket during the holidays.

Southern Living OCTOBER 2007

  • Yield: Makes 3/4 cup
  • Prep time: 5 Minutes

Ingredients

  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 tablespoons Creole mustard
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • Mixed salad greens
  • 1 small red onion, thinly sliced
  • 3 satsuma oranges, peeled and sectioned*

Preparation

Whisk together first 5 ingredients until well blended.

Toss together mixed salad greens, onion, and satsuma segments. Drizzle with vinaigrette.

*1 large navel orange may be substituted.

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Satsuma Salad Recipe

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