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- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 2 tablespoons Creole mustard
- 1 1/2 tablespoons sugar
- 1/4 teaspoon salt
- Mixed salad greens
- 1 small red onion, thinly sliced
- 3 satsuma oranges, peeled and sectioned*
- Whisk together first 5 ingredients until well blended.
- Toss together mixed salad greens, onion, and satsuma segments. Drizzle with vinaigrette.
- *1 large navel orange may be substituted.
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