Satsuma Salad
If you haven't tried satsuma oranges (fresh Mandarin oranges), you are in for a real treat. You can often find them in the supermarket during the holidays.
Yield: Makes 3/4 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 2 tablespoons Creole mustard
- 1 1/2 tablespoons sugar
- 1/4 teaspoon salt
- Mixed salad greens
- 1 small red onion, thinly sliced
- 3 satsuma oranges, peeled and sectioned*
Preparation
- Whisk together first 5 ingredients until well blended.
- Toss together mixed salad greens, onion, and satsuma segments. Drizzle with vinaigrette.
- *1 large navel orange may be substituted.
Satsuma Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Autumn, Winter, Christmas, Thanksgiving
- PUBLICATION: Southern Living
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