Photo: Jason Wallis; Styling: Amy Burke
Yield
Makes 4 to 6 servings

The classic Old-Fashioned cocktail gets a Southern twist with homemade Satsuma-Cello liqueur. The results are a citrusy Satsuma Old-Fashioned.

How to Make It

Mix Satsuma-Cello, whiskey, Angostura bitters, and Peychaud's bitters in a pitcher. Stir in ice and club soda.

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