Satsuma Granita

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 31.7g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 15mg


  • 3/4 cup sugar
  • 3/4 cup water
  • 1 1/2 cups fresh satsuma orange juice (about 6 satsumas)
  • 2 tablespoons grated satsuma orange rind


  1. 1. Place sugar and 3/4 cup water in a medium saucepan over high heat; cook 1 minute or until sugar dissolves, stirring constantly. Stir in juice and rind; remove from heat. Pour juice mixture into a 13 x 9–inch baking pan. Cool to room temperature. Cover and freeze at least 8 hours or until firm.
  2. 2. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
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