Satsuma Granita

recipe

Yield:

6 servings (serving size: 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 125
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 31.7 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 15 mg

Ingredients

3/4 cup sugar
3/4 cup water
1 1/2 cups fresh satsuma orange juice (about 6 satsumas)
2 tablespoons grated satsuma orange rind

Preparation

1. Place sugar and 3/4 cup water in a medium saucepan over high heat; cook 1 minute or until sugar dissolves, stirring constantly. Stir in juice and rind; remove from heat. Pour juice mixture into a 13 x 9–inch baking pan. Cool to room temperature. Cover and freeze at least 8 hours or until firm.

2. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Note:

Joanne Weir,

Cooking Light

December 2008
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