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Satsuma Granita

Yield 6 servings (serving size: 2/3 cup)

Ingredients

  • 3/4 cup sugar
  • 3/4 cup water
  • 1 1/2 cups fresh satsuma orange juice (about 6 satsumas)
  • 2 tablespoons grated satsuma orange rind

Nutrition Information

  • calories 125
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 31.7 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 1 mg
  • calcium 15 mg

How to Make It

  1. Place sugar and 3/4 cup water in a medium saucepan over high heat; cook 1 minute or until sugar dissolves, stirring constantly. Stir in juice and rind; remove from heat. Pour juice mixture into a 13 x 9–inch baking pan. Cool to room temperature. Cover and freeze at least 8 hours or until firm.

  2. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.