I had some frozen satsuma juice left over from the holidays last year and made this over the summer without the fruit sections and garnish. Fantastic and refreshing!
Photo: Randy Mayor; Styling: Leigh Ann Ross
Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.
Yield: 2 servings
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Amount per serving
- Calories: 213
- Calories from fat: 1%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.1g
- Protein: 0.6g
- Carbohydrate: 14.5g
- Fiber: 0.9g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 2mg
- Calcium: 26mg
- 1 satsuma orange, peeled and sectioned
- Crushed ice
- 1/2 cup dry gin
- 1/2 cup fresh satsuma orange juice (about 2 satsumas)
- 1 tablespoon Grand Marnier (orange-flavored liqueur)
- Satsuma orange rind (optional)
- 1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.
- 2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.
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