Satsuma Cocktail

Photo: Randy Mayor; Styling: Leigh Ann Ross

Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

Yield: 2 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 213
  • Calories from fat: 1%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 14.5g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 26mg

Ingredients

  • 1 satsuma orange, peeled and sectioned
  • Crushed ice
  • 1/2 cup dry gin
  • 1/2 cup fresh satsuma orange juice (about 2 satsumas)
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • Satsuma orange rind (optional)

Preparation

  1. 1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.
  2. 2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.
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