Satsuma Cocktail

Photo: Randy Mayor; Styling: Leigh Ann Ross
Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

Yield:

2 servings

Recipe from

Nutritional Information

Calories 213
Caloriesfromfat 1 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 14.5 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 26 mg

Ingredients

1 satsuma orange, peeled and sectioned
Crushed ice
1/2 cup dry gin
1/2 cup fresh satsuma orange juice (about 2 satsumas)
1 tablespoon Grand Marnier (orange-flavored liqueur)
Satsuma orange rind (optional)

Preparation

1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.

2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.

Note:

Joanne Weir,

December 2008