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Satsuma Cocktail

Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield 2 servings
Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

Ingredients

  • 1 satsuma orange, peeled and sectioned
  • Crushed ice
  • 1/2 cup dry gin
  • 1/2 cup fresh satsuma orange juice (about 2 satsumas)
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • Satsuma orange rind (optional)

Nutrition Information

  • calories 213
  • caloriesfromfat 1 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 14.5 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 2 mg
  • calcium 26 mg

How to Make It

  1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.

  2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.