Satsuma Cocktail

Name: Satsuma Cocktail
Yield: 2 servings
Ingredients: 1 satsuma orange, peeled and sectioned; Crushed ice; ½ cup dry gin; ½ cup fresh satsuma orange juice (about 2 satsumas); 1 tablespoon Grand Marnier (orange-flavored liqueur); Satsuma orange rind (optional)

1 Rating
1 Review

Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

By Joanne Weir

Recipe by Cooking Light December 2008

Gallery

Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:

2 servings

Nutrition Info

Ingredients

1 satsuma orange, peeled and sectioned
Crushed ice
½ cup dry gin
½ cup fresh satsuma orange juice (about 2 satsumas)
1 tablespoon Grand Marnier (orange-flavored liqueur)
Satsuma orange rind (optional)

Directions

Step 1
Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.

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Step 2
Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.

Nutrition Facts

Per Serving:

213 calories; calories from fat 1%; fat 0.3g; mono fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 14.5g; fiber 0.9g; iron 0.2mg; sodium 2mg; calcium 26mg.

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