Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
2 servings

Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

How to Make It

Step 1

Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.

Step 2

Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.

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