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- 1 large chicken breast sliced
- 1/2 cup(s) peanut butter
- 1/2 cup(s) trident sweet chili sauce
- 1/2 cup(s) cream
- Mix peanut butter, sweet chili sauce and cream together in a bowl, set aside
- Fry chicken in a pan until cooked, add sauce mix and heat
- Serve with rice and steamed vegetables
This recipe is a personal recipe added by Carolinejones and has not been tested or endorsed by MyRecipes.
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Satay Chicken Recipe at a Glance
- COURSE: Main Dishes