Saté Mixed Grill With Spicy Peanut Sauce



Makes 40 appetizer servings

Recipe from

Southern Living


8 ounces skinned and boned chicken breasts
8 ounces lean pork loin
8 ounces lean beef sirloin
8 ounces unpeeled medium-size fresh shrimp
1/3 cup lite soy sauce
1/3 cup fresh lime juice
1 tablespoon honey
4 garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground turmeric
40 (6-inch) wooden skewers


Cut chicken and pork into 3- x 1/2- inch strips. Cut beef sirloin into thin long strips. Peel shrimp, and devein, if desired. Place chicken, pork, beef, and shrimp in separate bowls.

Whisk together soy sauce and next 5 ingredients. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.

Thread chicken, pork, beef, and shrimp evenly onto skewers (10 skewers of each ingredient).

Grill, covered with grill lid, over medium-high heat (350° to 400°) 1 to 3 minutes on each side.

Arrange skewers on a platter, and serve with Spicy Peanut Sauce.