Yield
Makes 40 appetizer servings

How to Make It

Step 1

Cut chicken and pork into 3- x 1/2- inch strips. Cut beef sirloin into thin long strips. Peel shrimp, and devein, if desired. Place chicken, pork, beef, and shrimp in separate bowls.

Step 2

Whisk together soy sauce and next 5 ingredients. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.

Step 3

Thread chicken, pork, beef, and shrimp evenly onto skewers (10 skewers of each ingredient).

Step 4

Grill, covered with grill lid, over medium-high heat (350° to 400°) 1 to 3 minutes on each side.

Step 5

Arrange skewers on a platter, and serve with Spicy Peanut Sauce.

Big Flavor Cookbook

Ratings & Reviews