Options

Format:
Include:
PRINT
See more

Sassy Tailgate Sandwiches

Sassy Tailgate Sandwiches

Kraft Philadelphia FEBRUARY 2013

  • Yield: 12 servings
  • Cook time:25 Minutes
  • Prep time:35 Minutes

Ingredients

  • 1 pkg. (12 count) Hawaiian bread rolls
  • 1 pound shaved Black Forest ham
  • 12 slices Gruyere cheese
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon dried minced onion
  • 1/4 cup grated Parmesan cheese

Preparation

CUT all rolls in half. Place roll bottoms in 9x13-inch pan.

 

PLACE equal amounts of ham on each roll bottom. Top with Gruyere.

 

ON each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.

 

IN a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)

 

PLACE sandwiches, covered in foil, in a preheated 350ºF oven. Bake for 20 minutes or until warmed through. Enjoy!

advertisement

Go to full version of

Sassy Tailgate Sandwiches recipe

advertisement