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Sassy Pineapple Salsa

Sassy Pineapple Salsa

AUGUST 2007

  • Yield: 8 to 10 servings

Ingredients

  • 1 fresh pineapple, peeled, cored and diced (about 5 cups)
  • 3/4 cup chopped cilantro
  • 3/4 cup diced red onion
  • 1/4 to 1/3 cup NAKANO Seasoned Rice Vinegar Original
  • 1/2 teaspoon hot pepper sauce, or 2 jalapenos seeded and minced

Preparation

Combine ingredients in a colorful, medium-size serving bowl. Serve with grilled seafood, chicken, pork, steak, ribs, hamburgers or sausages. Or serve as an appetizer with large tortilla chips

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Sassy Pineapple Salsa recipe

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