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Sasso's Blonde Brownies

Yield about 2 dozen


  • 1 cup butter or margarine
  • 1 (16-ounce) package light brown sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

How to Make It

  1. Melt butter in a heavy saucepan over medium heat. Add sugar; mix well. Remove from heat. Stir in eggs, flour, baking powder, and salt. Add pecans and vanilla, mixing well.

  2. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into 2 - inch squares.

  3. Note: Recipe may be doubled.

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