Sassafras Tea

Recipe from Oxmoor House

More From Oxmoor House


  • 6 (2-inch) sassafras roots
  • 6 cups water


  1. Combine sassafras and water in a large saucepan; bring to a boil. Remove from heat; cover, and steep for 15 minutes. Strain tea.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sassafras Tea Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy