Sassafras Tea

Recipe from

Oxmoor House

Ingredients

6 (2-inch) sassafras roots
6 cups water

Preparation

Combine sassafras and water in a large saucepan; bring to a boil. Remove from heat; cover, and steep for 15 minutes. Strain tea.

Note:

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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