Sardines On Toast

Recipe from

Oxmoor House

Ingredients

3 (4.375-ounce) cans sardines, undrained
Juice of 3 medium lemons
3 tablespoons Worcestershire sauce
1/8 teaspoon hot sauce
6 slices bread, toasted

Preparation

Drain sardines, reserving liquid. Set sardines aside. Combine sardine liquid, lemon juice, Worcestershire sauce, and hot sauce in a small skillet; bring to a boil. Reduce heat, and add sardines; cook, stirring gently, until thoroughly heated.

Place 3 sardines on each slice of toast; pour pan drippings over sardines. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note