Yield
6 servings

How to Make It

Step 1

Drain sardines, reserving liquid. Set sardines aside. Combine sardine liquid, lemon juice, Worcestershire sauce, and hot sauce in a small skillet; bring to a boil. Reduce heat, and add sardines; cook, stirring gently, until thoroughly heated.

Step 2

Place 3 sardines on each slice of toast; pour pan drippings over sardines. Serve immediately.

Oxmoor House Homestyle Recipes

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