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Sardine Sandwiches

Yield 4 sandwiches


  • 1 (8-ounce) container cream cheese with chive and onion
  • 1/4 cup sour cream
  • 1 teaspoon fresh dillweed
  • 4 (2 1/2- x 2 1/2-inch) squares focaccia bread, split
  • 2 (4.375-ounce) cans boneless, skinless sardines in olive oil
  • 1 to 2 tablespoons capers, rinsed and drained
  • 1 red onion, thinly sliced

How to Make It

  1. Combine first 3 ingredients; spread on cut sides of focaccia. Arrange sardines, capers, and onion on cream cheese mixture on 4 pieces of focaccia. Top with remaining bread.