Yield
2 1/2 dozen appetizers (serving size: 1 appetizer)

How to Make It

Place sardines in a bowl; mash with a fork. Add the next 5 ingredients, and stir well. Cover and chill for at least 2 hours. To serve, spoon 2 teaspoons pâté onto each melba toast; top with about 1/2 teaspoon carrot.

Ratings & Reviews