Sardine Factory Cioppino

  • MoreLemons Posted: 02/21/09
    Worthy of a Special Occasion

    This sauce is delicious and it's pretty easy to throw together! I threw a little hot sauce in to give it a kick. I like lots of sauce so I made about 1 recipe of the sauce per pound of seafood. I also mixed up the seafood to suit my tastes. Bay scallops were amazing, shrimp and fish pieces are among my other favorites.

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