Photo: Thomas J. Story
Total Time
30 Mins
Yield
Serves 4

Take your BLTs to the next level with sardines, arugula and zesty, homemade Parsley Chive Mayo!

How to Make It

Step 1

Preheat oven to 450°. Mix mayo ingredients in a small bowl; chill. Cook bacon until crisp in a 12-in. frying pan, transfer to paper towels, and reserve fat in pan.

Step 2

Cook sardines skin side down in fat (in 2 batches if needed) over medium-high heat until opaque, tipping pan often and spooning fat over fish. Drain fish on paper towels.

Step 3

Spread rolls with parsley chive mayo. Layer arugula, tomatoes, bacon, and sardines in rolls and cut in half.

Step 4

*Ask your fishmonger to clean and fillet sardines for you, or do it yourself (see "How to Clean and Fillet Sardines" at sunset.com/smartseafood).

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