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Saratoga Potatoes

Yield 6 to 8 servings


  • 4 medium potatoes, cleaned and peeled
  • Vegetable oil
  • Salt

How to Make It

  1. Slice potatoes into very thin slices using a vegetable plane; place in ice water until slicing is completed. Drain potatoes well, and pat dry.

  2. Carefully drop potato slices, a few at a time, into deep hot oil (375°). Fry 2 minutes or until golden brown. Drain well. Sprinkle with salt.

  3. Note: Saratoga Potatoes may be served hot or cold.

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